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Medium-dark roast the beans have deep flavors of chocolate and nuts, with a bittersweet aftertaste. With medium-dark roasts, you’ll find little to no acidity. The Thylacine Mount Wellington / kunanyi medium-dark roast is best for French press, Moka pot, or espresso brewing. Notes of nut / hint of spice and full bodied. 250g.
Medium-dark roast the beans have deep flavors of chocolate and nuts, with a bittersweet aftertaste. With medium-dark roasts, you’ll find little to no acidity. The Thylacine Mount Wellington / kunanyi medium-dark roast is best for French press, Moka pot, or espresso brewing. Notes of nut / hint of spice and full bodied. 250g.